Sugar Fairy April Simpson rules over the happy kingdom of Vanilla Pastry Studio with creativity, saturated flavors and a deft hand with sweetness levels and texture.
I want a moist flavorful cake with substance without being dry. And I want a creamy, light icing that tastes like something other than just “sweet” and CANNOT have any granular, crunchiness to it. I also want a cupcake that shows whimsy and creativity. A pain in the ass right? Not if you are Vanilla Pastry Studio – you deliver big time. Mango, coconut, peanut butter or pink lemonade. The possibilities are endless and I try out a couple every time. I have even brought 200 of these babies across the border for a party in Toronto. They met with rave reviews and wide open eyes.
They make gorgeous special occasion cakes which I have ordered a number of times, cookies, whoopie pies…but the cupcakes. Oh. My. Pretty Great Coffee too.