This is a badly kept secret spot on the North Side. you would barely know Nicky’s is there from the outside. on the inside you will find a warm, intimate dining environment with art and sculptures from Thailand and a cozy patio for the summer months. The Crab Rangoon is off the hook, the Pad Thai is the best you will have in Pittsburgh and the soups will warm the cockles of your heart. Whatever cockles are.
Bring your own wine or beer and they will pour it for you. Reservations are a good idea, especially on weeknights but not absolutely necessary.