We were sent to Naha by our hotel concierge and wow, he was right. We were treated to an amazing prix fixe 3 course meal the first time we went and ordered a la carte on other visits. The Greek/Armenian/American mash up of flavors is divine, fresh, locally sourced and presented like a gift to your table. This is owing to to executive chef Carrie Nahabedian and her cousin and co-owner Michael Nahabedian’s heritage and flare. It is easy to understand how Carrie has garnered a James Beard award and 4 consecutive Michelin stars—each bite is a marvel.
The wine list has been carefully chosen with a number of well priced excellent bottles.
Hats off to the evil genius of pastry chef, Craig Harzewski with a sinful dessert selection and breads that don’t let you turn the bread basket aside.