This brings local to a whole new level with many of the ingredients being produced by the staff. The rest are sourced locally. The menu revolves around seasonality. Whether you come for lunch or dinner you are in for a treat. I had an amazing soup—the selection changes daily based on what is around to put in it – and Pork Belly Sandwich. My husband had the Steak Frites and was singing the praises of the fries and the steak all through lunch. Hello profiteroles and lavender creme brulee for dessert. Definitely needed a belly rub and a nap after this lunch in Sonoma.
sonoma, california, united states
110 W Spain St, Sonoma, CA 95476, USA