Leave every idea of cheap street noodles and Asian comfort food behind and enjoy Momofuku for exactly what it is. A delicious elevated brainchild of David Chang transplanted from New York City to downtown Toronto. New York prices but a more laid back Canadian vibe. The noodle bar is on the main floor, no reservations required, with large communal tables. The menu is limited to the namesake noodle dishes- Ramen, Dan Dan….that kind of thing. There are some amazing pork buns which are not anything like you have had before. Follow up your meal with a visit up the stairs to Milk Bar, a self serve pastry shop- they will put the item on your bill downstairs and plate with the Milk Bar soft serve ice cream if you like. Take a Crack Pie to go. Trust me.