You would have to look far and wide to find a fusion cuisine menu as diverse and utterly delicious as that available at the Foxley. Inconspicuously nestled at the corner of Halton St. and Ossington, the exterior belies the treasures to be found within. All a la carte, the menu ranges from a choice of ceviches to some of the best ribs I have ever tasted. This food is made to be shared, and the atmosphere is unfussy, cosy and intimate. The wine selections are impressive and quite reasonably priced, with special mention due to the Oregon offerings.
High points include the arctic char ceviche, black cod with truffle sauce, lamb and prosciutto dumplings, and the ribs.